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sweet peppers and basil (200g)
Chef Lawrence has been serving his customers this dish since 1986
This item features in our 'Quack' au Vin Dinner Kit (aka Duck in Red Wine Mushroom Sauce)
saving the pouch juices
Lemongrass
Roasted Confit Duck Leg Dinner One Pots sweet peppers and basil (200g)A refreshing change from chicken! Our delicious, melt in your mouth confit duck leg with crazy crispy skin, served with Roasted Garlic Smashed Potatoes, Roasted Vegetable Medley and a delicious Red Wine Gooseberry Sauce made from Greystone Farms gooseberries!
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